Your favorite hometown dairy since 1931!
The Weigel family entered the dairy business in 1931 with a “herd” of four cows, selling raw milk for nine cents a gallon. In 1936, a pasteurizer was purchased and the dairy became among the first in East Tennessee to distribute pasteurized milk. At that time, a total of 12 people were employed on the farm and dairy. Over the years, we have changed many things, but never our milk.